Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

4 cup of cottage cheese (Lowfat, 1% milkfat) contains 651 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (200% of your Daily Value), vitamin b12 (237% of your Daily Value), and riboflavin (b2) (115% of your Daily Value).

Nutrition Facts

For 4 cup of cottage cheese (904g)

NutrientValue%DV
Calories651
Fats9g 12%
Saturated fats6g 29%
Trans fats
Cholesterol36mg 12%
Sodium3670mg 160%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar25g
Protein112g
Calcium551mg 55%
Iron1mg 16%
Potassium777mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline158mg 29%
Copper0.3mg 28%
Fluoride286μg
Folate (B9)108μg 27%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid2mg 39%
Phosphorus1211mg 173%
Retinol99μg
Riboflavin (B2)1mg 115%
Selenium81μg 148%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU371IU
Vitamin A99μg 11%
Vitamin B126μg 237%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid24g
Glycine2g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine9g
Methionine3g
Phenylalanine6g
Proline13g
Serine6g
Threonine5g
Tryptophan1g
Tyrosine6g
Valine7g

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