Cottage cheese

Lowfat, 1% milkfat, lactose reduced

Fat 13%Carbs 18%Protein 69%
Percent Calories

100 grams of cottage cheese (Lowfat, 1% milkfat, lactose reduced) contains 74 Calories The macronutrient breakdown is 18% carbs, 13% fat, and 69% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (26% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For 100 grams of cottage cheese

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium220mg 10%
Carbs3g 1%
Net carbs3g
Fiber1g 2%
Sugar3g
Protein12g
Calcium53mg 5%
Iron0.1mg 2%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline18mg 3%
Copper0mg 3%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus134mg 19%
Retinol11μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B121μg 26%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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