Hood Cottage Cheese, Low Fat, No Salt Added

Carbs 27%Fat 10%Protein 63%
Percent Calories

½ cup of Hood cottage cheese, low fat, no salt added contains 90 Calories. The macronutrient breakdown is 27% carbs, 10% fat, and 63% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For ½ cup of Hood cottage cheese, low fat, no salt added (113g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium55mg 2%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein14g
Calcium80mg 8%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes