Cottage-cut fries

frozen, oven-heated, salt not added in processing

Carbs 61%Fat 33%
Percent Calories

50 grams of cottage-cut fries (frozen, oven-heated, salt not added in processing) contains 109 Calories. The macronutrient breakdown is 61% carbs, 33% fat, and 6% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 50 grams of cottage-cut fries

NutrientValue%DV
Calories109
Fats4g 5%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium23mg 1%
Carbs17g 6%
Net carbs15g
Fiber2g 6%
Sugar–
Protein2g
Calcium5mg 0.5%
Iron1mg 9%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus33mg 5%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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