Cottage-cut fries

frozen, oven-heated, salt not added in processing

Carbs 61%Fat 33%
Percent Calories

200 grams of cottage-cut fries (frozen, oven-heated, salt not added in processing) contains 436 Calories. The macronutrient breakdown is 61% carbs, 33% fat, and 6% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 200 grams of cottage-cut fries

NutrientValue%DV
Calories436
Fats16g 21%
Saturated fats8g 39%
Trans fats–
Cholesterol–
Sodium90mg 4%
Carbs68g 25%
Net carbs62g
Fiber6g 23%
Sugar–
Protein7g
Calcium20mg 2%
Iron3mg 37%
Potassium960mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus130mg 19%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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