Cottonseed flour

Seeds, partially defatted (glandless)

Fat 15%Carbs 42%Protein 43%
Percent Calories

½ cup of cottonseed flour (Seeds, partially defatted (glandless)) contains 169 Calories. The macronutrient breakdown is 42% carbs, 15% fat, and 43% protein. This is a good source of protein (34% of your Daily Value), potassium (18% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For ½ cup of cottonseed flour (47g)

NutrientValue%DV
Calories169
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs19g 7%
Net carbs18g
Fiber1g 5%
Sugar
Protein19g
Calcium225mg 22%
Iron6mg 74%
Potassium833mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 62%
Fluoride
Folate (B9)108μg 27%
Lycopene
Magnesium339mg 81%
Manganese1mg 44%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus751mg 107%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 5%
Theobromine
Thiamine1mg 82%
Vitamin A IU204IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid2g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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