Cottonseed flour

low fat, glandless

Carbs 41%Protein 56%
Percent Calories

1 oz of cottonseed flour (low fat, glandless) contains 94 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 56% protein. This is a good source of protein (25% of your Daily Value), potassium (11% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 oz of cottonseed flour (28g)

NutrientValue%DV
Calories94
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs10g 4%
Net carbs10g
Fiber–
Sugar–
Protein14g
Calcium134mg 13%
Iron4mg 45%
Potassium499mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)65μg 16%
Lycopene–
Magnesium203mg 48%
Manganese1mg 26%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus450mg 64%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU122IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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