Cottonseed flour

Seeds, partially defatted (glandless)

Fat 15%Carbs 42%Protein 43%
Percent Calories

100 grams of cottonseed flour (Seeds, partially defatted (glandless)) contains 359 Calories. The macronutrient breakdown is 42% carbs, 15% fat, and 43% protein. This is a good source of protein (73% of your Daily Value), potassium (38% of your Daily Value), and calcium (48% of your Daily Value).

Nutrition Facts

For 100 grams of cottonseed flour

NutrientValue%DV
Calories359
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs41g 15%
Net carbs38g
Fiber3g 11%
Sugar
Protein41g
Calcium478mg 48%
Iron13mg 158%
Potassium1772mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 131%
Fluoride
Folate (B9)229μg 57%
Lycopene
Magnesium721mg 172%
Manganese2mg 93%
Niacin4mg 25%
Pantothenic acid0.4mg 9%
Phosphorus1597mg 228%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium6μg 10%
Theobromine
Thiamine2mg 175%
Vitamin A IU434IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 106%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine6g
Aspartic acid4g
Cystine1g
Glutamic acid10g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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