Cottonseed flour

Seeds, partially defatted (glandless)

Fat 15%Carbs 42%Protein 43%
Percent Calories

2 cup of cottonseed flour (Seeds, partially defatted (glandless)) contains 675 Calories. The macronutrient breakdown is 42% carbs, 15% fat, and 43% protein. This is a good source of protein (138% of your Daily Value), potassium (71% of your Daily Value), and calcium (90% of your Daily Value).

Nutrition Facts

For 2 cup of cottonseed flour (188g)

NutrientValue%DV
Calories675
Fats12g 15%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium66mg 3%
Carbs76g 28%
Net carbs71g
Fiber6g 20%
Sugar
Protein77g
Calcium899mg 90%
Iron24mg 298%
Potassium3331mg 71%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 246%
Fluoride
Folate (B9)431μg 108%
Lycopene
Magnesium1355mg 323%
Manganese4mg 175%
Niacin8mg 48%
Pantothenic acid1mg 17%
Phosphorus3002mg 429%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium11μg 19%
Theobromine
Thiamine4mg 329%
Vitamin A IU816IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B61mg 111%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc22mg 200%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine10g
Aspartic acid8g
Cystine2g
Glutamic acid19g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine5g
Proline3g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods