Country corn flakes

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

2 tbsp of country corn flakes (Cereals ready-to-eat, general mills) contains 14 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (3% of your Daily Value), iron (13% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of country corn flakes (4g)

NutrientValue%DV
Calories14
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium34mg 1%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.3g
Protein0.3g
Calcium31mg 3%
Iron1mg 13%
Potassium6mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine
Choline
Copper0mg 0.4%
Fluoride1μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid
Phosphorus3mg 0.4%
Retinol17μg
Riboflavin (B2)0.1mg 4%
Selenium0.2μg 0.3%
Theobromine
Thiamine0mg 4%
Vitamin A IU63IU
Vitamin A17μg 2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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