Country corn flakes

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

1 cup of country corn flakes (Cereals ready-to-eat, general mills) contains 110 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (25% of your Daily Value), iron (105% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of country corn flakes (30g)

Nutrient Value %DV
Calories 110
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 4%
Sugar 2g
Protein 2g
Calcium 250mg 25%
Iron 8mg 105%
Potassium 50mg 1%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 16μg
Beta carotene 25μg
Caffeine
Choline
Copper 0mg 3%
Fluoride 5μg
Folate (B9) 200μg 50%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 5mg 31%
Pantothenic acid
Phosphorus 20mg 3%
Retinol 134μg
Riboflavin (B2) 0.4mg 33%
Selenium 2μg 3%
Theobromine
Thiamine 0.4mg 31%
Vitamin A IU 500IU
Vitamin A 137μg 15%
Vitamin B12 2μg 63%
Vitamin B6 1mg 38%
Vitamin C 6mg 7%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 34%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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