Country corn flakes

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

50 grams of country corn flakes (Cereals ready-to-eat, general mills) contains 184 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (42% of your Daily Value), iron (175% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 50 grams of country corn flakes

NutrientValue%DV
Calories184
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium450mg 20%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar3g
Protein3g
Calcium417mg 42%
Iron14mg 175%
Potassium84mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene41μg
Caffeine
Choline
Copper0.1mg 6%
Fluoride8μg
Folate (B9)334μg 83%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 2%
Niacin8mg 52%
Pantothenic acid
Phosphorus34mg 5%
Retinol223μg
Riboflavin (B2)1mg 55%
Selenium3μg 5%
Theobromine
Thiamine1mg 52%
Vitamin A IU834IU
Vitamin A228μg 25%
Vitamin B123μg 104%
Vitamin B61mg 64%
Vitamin C10mg 11%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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