Country corn flakes

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

2 cup of country corn flakes (Cereals ready-to-eat, general mills) contains 220 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (50% of your Daily Value), iron (210% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 2 cup of country corn flakes (60g)

NutrientValue%DV
Calories220
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium540mg 23%
Carbs50g 18%
Net carbs48g
Fiber2g 9%
Sugar4g
Protein4g
Calcium500mg 50%
Iron17mg 210%
Potassium100mg 2%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene49μg
Caffeine
Choline
Copper0.1mg 7%
Fluoride10μg
Folate (B9)400μg 100%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin10mg 63%
Pantothenic acid
Phosphorus40mg 6%
Retinol268μg
Riboflavin (B2)1mg 66%
Selenium3μg 6%
Theobromine
Thiamine1mg 63%
Vitamin A IU1000IU
Vitamin A273μg 30%
Vitamin B123μg 125%
Vitamin B61mg 77%
Vitamin C12mg 13%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 68%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes