Country corn flakes

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

100 grams of country corn flakes (Cereals ready-to-eat, general mills) contains 367 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (83% of your Daily Value), iron (350% of your Daily Value), and vitamin a (51% of your Daily Value).

Nutrition Facts

For 100 grams of country corn flakes

NutrientValue%DV
Calories367
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium900mg 39%
Carbs84g 31%
Net carbs80g
Fiber4g 14%
Sugar7g
Protein7g
Calcium833mg 83%
Iron28mg 350%
Potassium167mg 4%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene54μg
Beta carotene82μg
Caffeine
Choline
Copper0.1mg 11%
Fluoride17μg
Folate (B9)667μg 167%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 5%
Niacin17mg 104%
Pantothenic acid
Phosphorus67mg 10%
Retinol446μg
Riboflavin (B2)1mg 109%
Selenium5μg 9%
Theobromine
Thiamine1mg 104%
Vitamin A IU1667IU
Vitamin A455μg 51%
Vitamin B125μg 208%
Vitamin B62mg 128%
Vitamin C20mg 22%
Vitamin D IU133IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 114%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes