Country corn flakes

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

200 grams of country corn flakes (Cereals ready-to-eat, general mills) contains 734 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (167% of your Daily Value), iron (700% of your Daily Value), and vitamin a (101% of your Daily Value).

Nutrition Facts

For 200 grams of country corn flakes

NutrientValue%DV
Calories734
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium1800mg 78%
Carbs168g 61%
Net carbs160g
Fiber8g 29%
Sugar13g
Protein13g
Calcium1666mg 167%
Iron56mg 700%
Potassium334mg 7%
Vitamin D7μg 44%
Vitamins and Minerals
Alpha carotene108μg
Beta carotene164μg
Caffeine
Choline
Copper0.2mg 22%
Fluoride34μg
Folate (B9)1334μg 334%
Lycopene0μg
Magnesium48mg 11%
Manganese0.2mg 9%
Niacin33mg 208%
Pantothenic acid
Phosphorus134mg 19%
Retinol892μg
Riboflavin (B2)3mg 218%
Selenium10μg 19%
Theobromine
Thiamine3mg 208%
Vitamin A IU3334IU
Vitamin A910μg 101%
Vitamin B1210μg 417%
Vitamin B63mg 256%
Vitamin C40mg 44%
Vitamin D IU266IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 227%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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