Cowpea leaves

leafy tips, cooked, boiled, drained, unsalted

Carbs 36%Protein 61%
Percent Calories

2 cup, chopped of cowpea leaves (leafy tips, cooked, boiled, drained, unsalted) contains 23 Calories. The macronutrient breakdown is 36% carbs, 3% fat, and 61% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 2 cup, chopped of cowpea leaves (106g)

NutrientValue%DV
Calories23
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein5g
Calcium73mg 7%
Iron1mg 14%
Potassium372mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium66mg 16%
Manganese0.4mg 19%
Niacin1mg 7%
Pantothenic acid0mg 1%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU611IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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