Cowpea leaves

leafy tips, cooked, boiled, drained, salted

Carbs 36%Protein 61%
Percent Calories

200 grams of cowpea leaves (leafy tips, cooked, boiled, drained, salted) contains 44 Calories. The macronutrient breakdown is 36% carbs, 3% fat, and 61% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 200 grams of cowpea leaves

NutrientValue%DV
Calories44
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium484mg 21%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein9g
Calcium138mg 14%
Iron2mg 27%
Potassium702mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)120μg 30%
Lycopene–
Magnesium124mg 30%
Manganese1mg 36%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium2μg 3%
Theobromine–
Thiamine1mg 43%
Vitamin A IU1152IU
Vitamin A58μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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