Cowpea pods

young pods with seeds, cooked, boiled, drained, unsalted

Carbs 68%Protein 25%
Percent Calories

2 cup of cowpea pods (young pods with seeds, cooked, boiled, drained, unsalted) contains 65 Calories. The macronutrient breakdown is 68% carbs, 7% fat, and 25% protein. This has a relatively low calorie density, with 34 Calories per 100g.

Nutrition Facts

For 2 cup of cowpea pods (190g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein5g
Calcium105mg 10%
Iron1mg 17%
Potassium372mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)49μg 12%
Lycopene–
Magnesium78mg 19%
Manganese0.4mg 18%
Niacin2mg 10%
Pantothenic acid1mg 24%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU2660IU
Vitamin A133μg 15%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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