Crab Dip

Fat 73%Carbs 13%Protein 13%
Percent Calories

4 serving of crab dip contains 84 Calories. The macronutrient breakdown is 13% carbs, 73% fat, and 13% protein. This has a moderate calorie density, with 187 Calories per 100g.

Makes
32 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Mix crab meat and mayo

Nutrition Facts

For 4 serving of crab dip (45g)

NutrientValue%DV
Calories84
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol19mg 6%
Sodium306mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein3g
Calcium15mg 2%
Iron0.1mg 1%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 14%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.4%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus39mg 6%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A3μg 0.3%
Vitamin B120.5μg 21%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K16μg 13%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 63g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g