Crab Rangoon

Ingredients

• Crab Meat

  Great Value

  5 oz or 142g

• Cream cheese

  4 oz or 113g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Worcestershire sauce

  1 tsp or 6g

• Won Ton Wrappers

  Nasoya - Freshdirect

  18 wrappers or 135g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 cup or 448g

Directions

1. Preheat 1 inch of oil to 325 degrees over medium heat. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce. Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the centre of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
2. To Fry Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.
3. To Bake Preheat oven to 425 degrees. Line a baking pan with parchment paper. Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.
4. (source: https://www.spendwithpennies.com/crab-rangoon-crab-cream-cheese-filled-crispy-wontons/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly)