Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

1 can (13 oz) of crab soup (Canned, ready-to-serve) contains 114 Calories The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (15% of your Daily Value), potassium (11% of your Daily Value), and zinc (20% of your Daily Value).

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Nutrition Facts

For 1 can (13 oz) of crab soup (369g)

NutrientValue%DV
Calories114
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol15mg 5%
Sodium1867mg 81%
Carbs16g 6%
Net carbs14g
Fiber1g 4%
Sugar–
Protein8g
Calcium100mg 10%
Iron2mg 23%
Potassium494mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 82%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium22mg 5%
Manganese1mg 32%
Niacin2mg 13%
Pantothenic acid0.4mg 9%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 17%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU764IU
Vitamin A37μg 4%
Vitamin B120.3μg 12%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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