Crab soup

canned

Carbs 54%Fat 18%Protein 29%
Percent Calories

50 grams of crab soup (canned) contains 15 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and zinc (3% of your Daily Value).

Nutrition Facts

For 50 grams of crab soup

NutrientValue%DV
Calories15
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol2mg 1%
Sodium253mg 11%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium13mg 1%
Iron0.2mg 3%
Potassium67mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU104IU
Vitamin A5μg 1%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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