Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

100 grams of crab soup (Canned, ready-to-serve) contains 31 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (4% of your Daily Value), potassium (3% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For 100 grams of crab soup

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol4mg 1%
Sodium506mg 22%
Carbs4g 2%
Net carbs4g
Fiber0.3g 1%
Sugar
Protein2g
Calcium27mg 3%
Iron0.5mg 6%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium6mg 1%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU207IU
Vitamin A10μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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