Crab soup

canned

Carbs 54%Fat 18%Protein 29%
Percent Calories

100 grams of crab soup (canned) contains 31 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (4% of your Daily Value), potassium (3% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For 100 grams of crab soup

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol4mg 1%
Sodium506mg 22%
Carbs4g 2%
Net carbs4g
Fiber0.3g 1%
Sugar–
Protein2g
Calcium27mg 3%
Iron0.5mg 6%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium6mg 1%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU207IU
Vitamin A10μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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