Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

½ cup of crab soup (Canned, ready-to-serve) contains 38 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and zinc (7% of your Daily Value).

Nutrition Facts

For ½ cup of crab soup (122g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol5mg 2%
Sodium617mg 27%
Carbs5g 2%
Net carbs5g
Fiber0.4g 1%
Sugar
Protein3g
Calcium33mg 3%
Iron1mg 8%
Potassium163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium7mg 2%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU253IU
Vitamin A12μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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