Crab soup

canned

Carbs 54%Fat 18%Protein 29%
Percent Calories

½ cup of crab soup (canned) contains 38 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and zinc (7% of your Daily Value).

Nutrition Facts

For ½ cup of crab soup (122g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol5mg 2%
Sodium617mg 27%
Carbs5g 2%
Net carbs5g
Fiber0.4g 1%
Sugar–
Protein3g
Calcium33mg 3%
Iron1mg 8%
Potassium163mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU253IU
Vitamin A12μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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