Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

200 grams of crab soup (Canned, ready-to-serve) contains 62 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (8% of your Daily Value), potassium (6% of your Daily Value), and zinc (11% of your Daily Value).

Nutrition Facts

For 200 grams of crab soup

NutrientValue%DV
Calories62
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol8mg 3%
Sodium1012mg 44%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar
Protein5g
Calcium54mg 5%
Iron1mg 12%
Potassium268mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium12mg 3%
Manganese0.4mg 17%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU414IU
Vitamin A20μg 2%
Vitamin B120.2μg 7%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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