Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

1 cup of crab soup (Canned, ready-to-serve) contains 76 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (10% of your Daily Value), potassium (7% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For 1 cup of crab soup (244g)

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol10mg 3%
Sodium1235mg 54%
Carbs10g 4%
Net carbs10g
Fiber1g 3%
Sugar
Protein5g
Calcium66mg 7%
Iron1mg 15%
Potassium327mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium15mg 3%
Manganese0.5mg 21%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 12%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU505IU
Vitamin A24μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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