Crab soup

canned

Carbs 54%Fat 18%Protein 29%
Percent Calories

1 cup of crab soup (canned) contains 76 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (10% of your Daily Value), potassium (7% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For 1 cup of crab soup (244g)

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol10mg 3%
Sodium1235mg 54%
Carbs10g 4%
Net carbs10g
Fiber1g 3%
Sugar–
Protein5g
Calcium66mg 7%
Iron1mg 15%
Potassium327mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 54%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium15mg 3%
Manganese0.5mg 21%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 12%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU505IU
Vitamin A24μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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