Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

2 cup of crab soup (Canned, ready-to-serve) contains 151 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (20% of your Daily Value), potassium (14% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 2 cup of crab soup (488g)

NutrientValue%DV
Calories151
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol20mg 7%
Sodium2469mg 107%
Carbs21g 7%
Net carbs19g
Fiber1g 5%
Sugar
Protein11g
Calcium132mg 13%
Iron2mg 30%
Potassium654mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 108%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium29mg 7%
Manganese1mg 42%
Niacin3mg 17%
Pantothenic acid1mg 12%
Phosphorus176mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium13μg 23%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU1010IU
Vitamin A49μg 5%
Vitamin B120.4μg 16%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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