Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

2 can (13 oz) of crab soup (Canned, ready-to-serve) contains 229 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (30% of your Daily Value), potassium (21% of your Daily Value), and zinc (40% of your Daily Value).

Nutrition Facts

For 2 can (13 oz) of crab soup (738g)

NutrientValue%DV
Calories229
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol30mg 10%
Sodium3734mg 162%
Carbs31g 11%
Net carbs29g
Fiber2g 8%
Sugar
Protein17g
Calcium199mg 20%
Iron4mg 46%
Potassium989mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 164%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium44mg 11%
Manganese1mg 64%
Niacin4mg 25%
Pantothenic acid1mg 18%
Phosphorus266mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium19μg 35%
Theobromine
Thiamine1mg 49%
Vitamin A IU1528IU
Vitamin A74μg 8%
Vitamin B121μg 25%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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