Dietz & Watson Cracked Black Pepper Turkey Breast

Carbs 47%Fat 53%
Percent Calories

2 oz of Dietz & Watson cracked black pepper turkey breast contains 10 Calories. The macronutrient breakdown is 47% carbs, 53% fat, and 0% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 oz of Dietz & Watson cracked black pepper turkey breast (56g)

NutrientValue%DV
Calories10
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol30mg 10%
Sodium330mg 14%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein0g
Calcium0mg 0%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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