Crackers

Wheat, low salt

Fat 39%Carbs 54%
Percent Calories

1 oz of crackers (Wheat, low salt) contains 134 Calories The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This has a relatively high calorie density, with 473 Calories per 100g.

Nutrition Facts

For 1 oz of crackers (28g)

NutrientValue%DV
Calories134
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs18g 7%
Net carbs17g
Fiber1g 5%
Sugar4g
Protein2g
Calcium14mg 1%
Iron1mg 16%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium18mg 4%
Manganese1mg 22%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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