Crackers

Wheat, low salt

Fat 39%Carbs 54%
Percent Calories

50 grams of crackers (Wheat, low salt) contains 237 Calories The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This has a relatively high calorie density, with 473 Calories per 100g.

Nutrition Facts

For 50 grams of crackers

NutrientValue%DV
Calories237
Fats10g 13%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium95mg 4%
Carbs32g 12%
Net carbs30g
Fiber2g 8%
Sugar7g
Protein4g
Calcium25mg 2%
Iron2mg 28%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 39%
Niacin2mg 16%
Pantothenic acid0.3mg 5%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes