Crackers

Wheat, low salt

Fat 39%Carbs 54%
Percent Calories

1 cup, crushed of crackers (Wheat, low salt) contains 393 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This has a relatively high calorie density, with 473 Calories per 100g.

Nutrition Facts

For 1 cup, crushed of crackers (83g)

NutrientValue%DV
Calories393
Fats17g 22%
Saturated fats4g 21%
Trans fats
Cholesterol0mg 0%
Sodium158mg 7%
Carbs54g 20%
Net carbs50g
Fiber4g 13%
Sugar11g
Protein7g
Calcium41mg 4%
Iron4mg 46%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)42μg 10%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 64%
Niacin4mg 26%
Pantothenic acid0.4mg 9%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium28μg 51%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K8μg 7%
Zinc1mg 12%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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