Crackers

Wheat, low salt

Fat 39%Carbs 54%
Percent Calories

½ oz of crackers (Wheat, low salt) contains 67 Calories The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This has a relatively high calorie density, with 473 Calories per 100g.

Nutrition Facts

For ½ oz of crackers (14g)

NutrientValue%DV
Calories67
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar2g
Protein1g
Calcium7mg 1%
Iron1mg 8%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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