Crackers

Wheat, low salt

Fat 39%Carbs 54%
Percent Calories

2 cup, crushed of crackers (Wheat, low salt) contains 785 Calories The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This has a relatively high calorie density, with 473 Calories per 100g.

Nutrition Facts

For 2 cup, crushed of crackers (166g)

NutrientValue%DV
Calories785
Fats34g 44%
Saturated fats9g 43%
Trans fats
Cholesterol0mg 0%
Sodium315mg 14%
Carbs108g 39%
Net carbs100g
Fiber7g 27%
Sugar22g
Protein14g
Calcium81mg 8%
Iron7mg 91%
Potassium337mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper1mg 59%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium103mg 25%
Manganese3mg 129%
Niacin8mg 51%
Pantothenic acid1mg 17%
Phosphorus365mg 52%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium56μg 102%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K16μg 13%
Zinc3mg 24%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats19g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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