Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

½ oz of crackers (Whole-wheat, low salt) contains 63 Calories The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (2% of your Daily Value), fiber (5% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For ½ oz of crackers (14g)

NutrientValue%DV
Calories63
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs10g 4%
Net carbs8g
Fiber1g 5%
Sugar0.1g
Protein1g
Calcium7mg 1%
Iron0.4mg 5%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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