Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

9400 grams of crackers (Whole-wheat, low salt) contains 41642 Calories The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (1477% of your Daily Value), fiber (3525% of your Daily Value), and magnesium (2216% of your Daily Value).

Nutrition Facts

For 9400 grams of crackers

NutrientValue%DV
Calories41642
Fats1617g 2073%
Saturated fats319g 1595%
Trans fats
Cholesterol0mg 0%
Sodium17484mg 760%
Carbs6448g 2345%
Net carbs5461g
Fiber987g 3525%
Sugar35g
Protein827g
Calcium4700mg 470%
Iron290mg 3619%
Potassium27918mg 594%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2557mg 465%
Copper42mg 4637%
Fluoride
Folate (B9)2632μg 658%
Lycopene0μg
Magnesium9306mg 2216%
Manganese211mg 9183%
Niacin425mg 2655%
Pantothenic acid76mg 1528%
Phosphorus27730mg 3961%
Retinol0μg
Riboflavin (B2)9mg 723%
Selenium1382μg 2512%
Theobromine0mg
Thiamine19mg 1575%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B617mg 1323%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E81mg 539%
Vitamin K780μg 650%
Zinc202mg 1837%
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats319g 1595%
Monounsaturated fats553g
Polyunsaturated fats620g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine30g
Arginine39g
Aspartic acid43g
Cystine19g
Glutamic acid264g
Glycine34g
Histidine19g
Hydroxyproline
Isoleucine31g
Leucine56g
Lysine23g
Methionine13g
Phenylalanine39g
Proline87g
Serine39g
Threonine24g
Tryptophan13g
Tyrosine24g
Valine38g

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