Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

666 ¼ cracker, square of crackers (Whole-wheat, low salt) contains 11806 Calories The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (419% of your Daily Value), fiber (999% of your Daily Value), and magnesium (628% of your Daily Value).

Nutrition Facts

For 666 ¼ cracker, square of crackers (2.66kg)

NutrientValue%DV
Calories11806
Fats458g 588%
Saturated fats90g 452%
Trans fats
Cholesterol0mg 0%
Sodium4957mg 216%
Carbs1828g 665%
Net carbs1548g
Fiber280g 999%
Sugar10g
Protein235g
Calcium1332mg 133%
Iron82mg 1026%
Potassium7915mg 168%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline725mg 132%
Copper12mg 1315%
Fluoride
Folate (B9)746μg 187%
Lycopene0μg
Magnesium2638mg 628%
Manganese60mg 2603%
Niacin120mg 753%
Pantothenic acid22mg 433%
Phosphorus7861mg 1123%
Retinol0μg
Riboflavin (B2)3mg 205%
Selenium392μg 712%
Theobromine0mg
Thiamine5mg 446%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B65mg 375%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E23mg 153%
Vitamin K221μg 184%
Zinc57mg 521%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats90g 452%
Monounsaturated fats157g
Polyunsaturated fats176g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine11g
Aspartic acid12g
Cystine5g
Glutamic acid75g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine16g
Lysine7g
Methionine4g
Phenylalanine11g
Proline25g
Serine11g
Threonine7g
Tryptophan4g
Tyrosine7g
Valine11g

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