Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

41 ½ cup, crushed of crackers (Whole-wheat, low salt) contains 17281 Calories The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (613% of your Daily Value), fiber (1463% of your Daily Value), and magnesium (920% of your Daily Value).

Nutrition Facts

For 41 ½ cup, crushed of crackers (3.9kg)

NutrientValue%DV
Calories17281
Fats671g 860%
Saturated fats132g 662%
Trans fats
Cholesterol0mg 0%
Sodium7256mg 315%
Carbs2676g 973%
Net carbs2266g
Fiber410g 1463%
Sugar14g
Protein343g
Calcium1951mg 195%
Iron120mg 1502%
Potassium11586mg 247%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1061mg 193%
Copper17mg 1924%
Fluoride
Folate (B9)1092μg 273%
Lycopene0μg
Magnesium3862mg 920%
Manganese88mg 3811%
Niacin176mg 1102%
Pantothenic acid32mg 634%
Phosphorus11508mg 1644%
Retinol0μg
Riboflavin (B2)4mg 300%
Selenium573μg 1043%
Theobromine0mg
Thiamine8mg 653%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B67mg 549%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E34mg 224%
Vitamin K324μg 270%
Zinc84mg 762%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats132g 662%
Monounsaturated fats229g
Polyunsaturated fats257g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine16g
Aspartic acid18g
Cystine8g
Glutamic acid109g
Glycine14g
Histidine8g
Hydroxyproline
Isoleucine13g
Leucine23g
Lysine10g
Methionine5g
Phenylalanine16g
Proline36g
Serine16g
Threonine10g
Tryptophan5g
Tyrosine10g
Valine16g

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