Crackers, cheese, whole grain

Fat 35%Carbs 56%Protein 9%
Percent Calories

½ serving 55 pieces of crackers, cheese, whole grain contains 64 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For ½ serving 55 pieces of crackers, cheese, whole grain (16g)

NutrientValue%DV
Calories64
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol2mg 1%
Sodium124mg 5%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar0g
Protein1g
Calcium20mg 2%
Iron1mg 7%
Potassium33mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus41mg 6%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU17IU
Vitamin A2μg 0.2%
Vitamin B120μg 0.4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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