Crackers, cheese, whole grain

Fat 35%Carbs 56%Protein 9%
Percent Calories

50 grams of crackers, cheese, whole grain contains 206 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 50 grams of crackers, cheese, whole grain

NutrientValue%DV
Calories206
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol8mg 3%
Sodium401mg 17%
Carbs29g 10%
Net carbs25g
Fiber3g 11%
Sugar0g
Protein5g
Calcium64mg 6%
Iron2mg 22%
Potassium106mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus132mg 19%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU55IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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