Crackers, cheese, whole grain

Fat 35%Carbs 56%Protein 9%
Percent Calories

2 serving 55 pieces of crackers, cheese, whole grain contains 255 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 2 serving 55 pieces of crackers, cheese, whole grain (62g)

NutrientValue%DV
Calories255
Fats10g 13%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium497mg 22%
Carbs36g 13%
Net carbs32g
Fiber4g 14%
Sugar0g
Protein6g
Calcium79mg 8%
Iron2mg 27%
Potassium131mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus164mg 23%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU68IU
Vitamin A7μg 1%
Vitamin B120μg 2%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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