Crackers, cheese, whole grain

Fat 35%Carbs 56%Protein 9%
Percent Calories

100 grams of crackers, cheese, whole grain contains 412 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 100 grams of crackers, cheese, whole grain

NutrientValue%DV
Calories412
Fats16g 21%
Saturated fats3g 16%
Trans fats0g
Cholesterol16mg 5%
Sodium802mg 35%
Carbs57g 21%
Net carbs51g
Fiber6g 23%
Sugar0g
Protein10g
Calcium128mg 13%
Iron3mg 43%
Potassium212mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium68mg 16%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus264mg 38%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU110IU
Vitamin A12μg 1%
Vitamin B120.1μg 2%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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