Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Fat 30%Carbs 67%
Percent Calories

½ crackers of crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 5 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 2% protein. This has a relatively high calorie density, with 456 Calories per 100g.

Nutrition Facts

For ½ crackers of crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour (1g)

NutrientValue%DV
Calories5
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol
Sodium10mg 0.5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein0g
Calcium0.3mg 0%
Iron0mg 0.1%
Potassium1mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium0.2mg 0%
Manganese
Niacin0mg 0%
Pantothenic acid
Phosphorus1mg 0.1%
Retinol
Riboflavin (B2)0mg 0.1%
Selenium
Theobromine
Thiamine0mg 0.1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 0.1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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