Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Fat 30%Carbs 67%
Percent Calories

200 grams of crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 912 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 2% protein. This has a relatively high calorie density, with 456 Calories per 100g.

Nutrition Facts

For 200 grams of crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

NutrientValue%DV
Calories912
Fats31g 40%
Saturated fats11g 57%
Trans fats
Cholesterol
Sodium1780mg 77%
Carbs154g 56%
Net carbs148g
Fiber6g 21%
Sugar8g
Protein5g
Calcium56mg 6%
Iron1mg 14%
Potassium172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus114mg 16%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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