Cranberry beans

raw

Cranberry beans
Carbs 70%Protein 27%
Percent Calories

2 tbsp of cranberry beans (raw) contains 82 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (10% of your Daily Value), fiber (22% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 2 tbsp of cranberry beans (24g)

NutrientValue%DV
Calories82
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs15g 5%
Net carbs9g
Fiber6g 22%
Sugar–
Protein6g
Calcium31mg 3%
Iron1mg 15%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)147μg 37%
Lycopene–
Magnesium38mg 9%
Manganese0.2mg 10%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods