Philadelphia Cream Cheese, 1/3 Less Fat

Fat 84%Protein 13%
Percent Calories

16 oz of Philadelphia cream cheese, 1/3 less fat contains 1120 Calories. The macronutrient breakdown is 3% carbs, 84% fat, and 13% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 16 oz of Philadelphia cream cheese, 1/3 less fat (448g)

NutrientValue%DV
Calories1120
Fats96g 123%
Saturated fats64g 320%
Trans fats0g
Cholesterol320mg 107%
Sodium1920mg 83%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein32g
Calcium416mg 42%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A960μg 107%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats64g 320%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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