Cream Cheese "Bread"

Ingredients

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Cream of tartar

  Leavening agents

  ⅛ tsp or 0.4g

• Cream cheese

  Low fat

  3 oz or 85g

• Salt

  Table

  ⅛ tsp or 0.8g

Directions

1. Preheat the oven to 300°F.
2. Separate the egg whites from the yolks, placing them in separate mixing bowls.
3. Using an electric hand mixer, beat the egg whites until they become very bubbly.
4. Add the cream of tartar to the egg whites and continue beating until stiff peaks form.
5. In the bowl with the egg yolks, add the cubed cream cheese.
6. Beat the egg yolks and cream cheese until the mixture is pale yellow and has doubled in size.
7. Gently fold the egg whites into the cream cheese mixture using a rubber spatula.
8. Line a cookie sheet with parchment paper and lightly grease it with oil. Spoon the batter onto the sheet, forming dollops the size of an English muffin or your desired size.
9. Bake for 30-40 minutes until the tops are golden and firm. Cool on a wire rack before serving.