Always Save Cream Cheese Icing Carrot Cake

Carbs 57%Fat 40%
Percent Calories

³⁄₁₆ of cake of Always Save cream cheese icing carrot cake contains 340 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 4% protein. This has a relatively high calorie density, with 340 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ of cake of Always Save cream cheese icing carrot cake (100g)

NutrientValue%DV
Calories340
Fats15g 19%
Saturated fats5g 25%
Trans fats0g
Cholesterol30mg 10%
Sodium280mg 12%
Carbs48g 17%
Net carbs47g
Fiber1g 4%
Sugar35g
Protein3g
Calcium27mg 3%
Iron1mg 13%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar35g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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