Cream Cheese Omelet

Ingredients

• Olive oil

  2 tbsp or 27g

• Egg

  whole

  4 medium or 176g

• Salt

  table

  2 dash or 0.8g

• Black pepper

  ground

  2 dash or 0.2g

• Cream cheese

  2 tbsp or 29g

Directions

1. Heat 1 tbsp oil in a non-stick skillet over medium heat.
2. Whisk together eggs, salt, and pepper in a small bowl.
3. Once pan is hot and nicely coated, pour eggs into pan and cover base. Allow to cook until eggs begin to look dry; redistributing egg mixture as needed.
4. Fold 1/3 of the egg toward the middle. Repeat with opposite side of egg, folding another 1/3 toward the middle.
5. Slide onto plate seam side down.
6. Top with a dollop of cream cheese and enjoy!