Cream Cheese Pasta

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Cream cheese

  Low fat

  8 tbsp or 120g

• Butter

  Unsalted

  2 tbsp or 28g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  4 tbsp or 61g

• Macaroni

  Dry, enriched

  4 oz or 113g

Directions

1. Heat olive oil in a pan over medium-high heat. Add the chopped chicken breast and cook until it is no longer pink, about 10-12 minutes.
2. In a separate saucepan, melt together the cream cheese, butter, and milk until smooth.
3. Cook the macaroni according to the package directions.
4. Combine the cooked pasta with the sauce and mix well. Serve immediately.